No Bake Vegan Brownies


100g Whole Almonds

100g Walnut Pieces

50g Quinoa Flakes

75g Dried Apple Rings

5 tspn Raw Cacao Powder

plus 1 tspn extra to dust

200g Pitted Medjool Dates

4 tbspn Clarks Date Syrup

2 tspn Vanilla Extract

40 g Dried Cranberries chopped


  1. In a food processor place 75g of the almonds, 75g of the walnuts, the quinoa flakes, apple rings and cacao powder. Whizz until the mixture forms fine crumbs. Add the dates, date syrup and vanilla extract and pulse until finely chopped and dough-like.

  2. Line a 20cm square tin with baking paper. Spoon in the mixture, smoothing the surface. Roughly chop the remaining almonds and scatter over the brownies with the remaining walnuts and cranberries. Press into the surface. Dust with the extra cacao and chill for at least 1 hour. Slice into bars. Keep chilled and use within 3 weeks.