Maple Syrup Breakfast Muesli



500g / 1lb 2oz Jumbo Oats

100g / 31/2oz Wheat germ or Bran

100g / 31/2oz Nuts, your preference, my favourite are chopped almonds.

100g / 31/2oz Sunflower seeds

1 teaspoon vanilla essence

125 ml / fl oz Clarks Maple Syrup

200g / 7oz Dried Fruits, Sultanas, Raisins, Apricots, Cranberries, Dates, Apple, Pears, Cherries. My favourite is Sultanas and Cranberries


  1. In a very large mixing bowl put the wheat germ, oats, nuts and sunflower seeds and mix well. Next add the vanilla syrup and pour over the maple syrup and mix well.

  2. Line two large baking trays with parchment and divide the mixture between them. Bake for at least 15 minutes on 180.

  3. When toasted/lightly browned put back in mixing bowl and add dried fruit. Allow to cool completely before storing in air tight container.

  4. To serve mix with either milk or yoghurt