2 Pieces of Salmon
2 tspn Dijon Mustard
2 tspn Wholegrain Mustard
3 tspnMaple Syrup
Salt and Pepper
Lemon to Serve
Pre-heat Oven to 220 celsius. Lightly grease a baking sheet with oil.
In a small jug or bowl, whisk together mustards, syrup and oil.
Pat salmon dry. Season well with salt and pepper on the skin side; season lightly on the opposite side.
Lay salmon skin side down on the prepared baking sheet. Rub the top with the maple mustard sauce. Cook for 8-10 minutes.
Remove skin if desired. Serve with Lemon and vegetables/salad of your choice.