Maple and Bacon Sprouts


600g Brussels Sprouts

6 Rashers Bacon

Drizzle of Olive Oil

Few Sprigs of Thyme and Rosemary

100 ml Clarks Pure Maple Syrup

Salt and Pepper to Season


  1. Wash the Brussels sprouts, trim the ends and arrange them in a single layer in a roasting dish

  2. Cut the rashers of bacon into lardons and fry until crispy

  3. Scatter the bacon, rosemary and thyme sprigs over the top of the sprouts, then cook in the oven for about 25 minutes.

  4. Just before they are ready pour 100ml of Maple Syrup over the top, stir well and return to the oven for 5 minutes

  5. Remove from the oven, pick out the herbs, season well and keep warm until ready to serve.