15 ml Vodka
15 ml Gin
15 ml White Rum
15 ml Orange Liqueur
15 ml Tequila
15 ml Lemon Juice
15 ml Orange Juice
1 tspn Clarks Carob Fruit Syrup
Glass of Ice
For a lower sugar Long Island Iced Tea prepare your own iced tea in advance by leaving 2-4 bags of classic black tea in an airtight container with 1 litre of cold water for 12 hours.
Fill a cocktail shaker with ice and pour in all the ingredients. Shake hard to mix and chill.
Pour the whole drink including the ice into a Highball glass and top with your traditional cold brewed iced tea.
Garnish with a thin slice of lemon and a peppery Nasturtium Flower if in season.