Long Island Iced Tea


15 ml Vodka

15 ml Gin

15 ml White Rum

15 ml Orange Liqueur

15 ml Tequila

15 ml Lemon Juice

15 ml Orange Juice

1 tspn Clarks Carob Fruit Syrup

Ice Tea

Glass of Ice


  1. For a lower sugar Long Island Iced Tea prepare your own iced tea in advance by leaving 2-4 bags of classic black tea in an airtight container with 1 litre of cold water for 12 hours.

  2. Fill a cocktail shaker with ice and pour in all the ingredients. Shake hard to mix and chill.

  3. Pour the whole drink including the ice into a Highball glass and top with your traditional cold brewed iced tea.

  4. Garnish with a thin slice of lemon and a peppery Nasturtium Flower if in season.