Apple, Walnut and Maple Syrup Porridge


150g Rolled oats

500 ml Semi-skimmed milk

500 ml Water

3 tbspns Clarks Maple Syrup

1 Apple, Grated

Handful Walnuts, Toasted


  1. Place the walnuts in a small non – stick frying pan over a moderate heat and fry for 1 -2 minutes until lightly toasted. Cool and roughly chop.

  2. Combine the oats, milk and water in a medium saucepan. Stir well and place over a high heat until the mixture begins to boil. Turn the heat down and stir continuously for 3 – 4 minutes until the thick and smooth.

  3. Add the grated apple and maple syrup and cook for another 1 – 2 minutes until the porridge is smooth and creamy.

  4. Divide the porridge between 4 warm bowls. Top with the toasted walnuts and drizzle generously with Clarks Maple Syrup.