1/2 cup Quinoa
1 cup Water
1/2 cup Apple juice
1 whole Green apple
Cut in half. 1 side grated the other cut into match sticks
1 pinch Ground cinnamon
2 Dates (chopped)
Clarks Carob Fruit Syrup to drizzle
Place the quinoa flakes and water in a bowl. Stir well and soak overnight in the fridge.
Remove from the fridge, drain well and place in a saucepan with the apple juice.
Stir over a moderate heat for 2-3 minutes until thickened.
Stir in the grated apple and add a pinch of cinnamon.. Pour into a bowl and top with the apple matchsticks, dates and pecan nuts.
Drizzle with Clarks Carob Syrup and serve with a dollop of Greek yogurt (optional).