A blend of Pure Canadian Maple Syrup and Carob Fruit Syrup.
Maple Sap is boiled to create a Pure Maple Syrup that we then blend with Carob Fruit Syrup extracted from the Mediterranean Carob Fruit.
Try on porridge, pancakes, in coffee and much more!
Available Sizes: 180ml, 250ml and 500ml
|Typical values||Per 100g||Per 100ml|
|of which saturates||<0.1g||0.1g|
|of which sugars*||55g||73g|
*45% less sugar compared to white granulated sugar per 100g. This is based on comparison against standard white granulated sugar, compared per 100g.
We always aim to have the most up to date information here, but please always check the pack.