Tapped during the short red maple tree harvest in Quebec during early spring, supply of this pure Canadian syrup is limited and unique to the UK. The rare treat boasts a robust caramel flavour. It is perfect for drizzling over pancakes or using as an alternative to white sugar in baking. The flavour is richer and more complex, different from the syrup of the sugar maple tree and it lingers on the taste buds for longer.
Try on porridge, pancakes, in coffee and much more!
Available Sizes: 189ml
|Typical values||per 100g||per 100ml|
|of which saturates||<0.1g||0g|
|of which sugars*||64g||85.9g|
*36% less sugar compared to white granulated sugar per 100g. This is based on comparison against standard white granulated sugar, compared per 100g.
We always aim to have the most up to date information here, but please always check the pack.